from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover El Comal De Rina’s menu featuring freshly made quesadillas, barbacoa tacos, huaraches, and traditional sides in Guadalajara. Renowned for clean, cozy service, rich flavors, and affordable prices. Order for pickup or delivery today!
El Comal De Rina in Guadalajara is a true gem for lovers of authentic Mexican flavors. This cozy spot specializes in traditional dishes crafted with masa de maíz and fresh Oaxaca cheese, offering items like quesadillas filled with your choice of guisado, huaraches topped with frijol frito and melted cheese, and handmade tacos de barbacoa bursting with rich, slow-cooked beef.
The menu extends beyond just tacos and quesadillas, showcasing classics like crispy frijoles fritos prepared with manteca de puerco, enhancing the depth and authenticity of each bite. What truly stands out is the balance between traditional recipes and affordability, making it a favorite among locals and visitors alike.
Customer feedback highlights the clean environment, warm service, and especially the delectable salsas that complement every dish. The fresh tortillas, made daily and sold by the kilo, elevate the experience, encouraging you to savor each meal like a local. For anyone craving genuine Mexican comfort food, El Comal De Rina is an exceptional choice.
A few dishes from the current card — tap any shot to view larger.
Quesadillas hechas de masa de maíz, queso Oaxaca y un guiso a elegir.
Lonches de un Guisado a elegir (opción con queso Oaxaca)
Base de masa de mais con asiento de Frijol frito, un guisado a elegir y queso Oaxaca gratinado.
Tacos con tortilla hecha a mano y barbacoa de res
Tacos con tortilla hecha a mano y un guisado a elegir
Frijol peruano higuera, frito con manteca de puerco.
Frijol peruano higuera, frito con manteca de puerco.
Un lugar muy limpio, su sazón es muy bueno, tienen una salsa muy rica. Buen precio y atención muy amable. Recomendable.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.